View our Menu

 

arrow_1_greenRestaurant in Taunton, Somerset

 

Our hotel restaurant is open Monday-Thursday – Please be advised we recommend booking in advance.

We’re extremely proud of our restaurant, its top chefs, and the fresh, locally-sourced produce they use. Check out our example menu below for a taster.

 

Dinner Menu
£25.50 per head for two courses including Coffee
£29.50 per head for three courses including Coffee

Starters

Homemade soup of the day
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Warm salad of Duck and Pigeon breast with a balsamic dressing
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Potato and herb pancake with smoked salmon, crème fraiche and salad leaves
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Avocado, melon and grapefruit with a citrus dressing
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Hot goats cheese tart with salad leaves

Main

Breast of chicken wrapped in bacon and served with a light mustard grain sauce
With New Potatoes and seasonal Vegetables
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Fillet of Scottish salmon with fresh asparagus and lemon sauce
With New Potatoes and seasonal Vegtables
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Rack of Lamb with a herb crust and served with an Espagnole sauce
Mashed or Boiled Potatoes and seasonal Vegtables
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Medallions of Pork with white wine, cream and Stilton
Mashed or Boiled Potatoes and seasonal Vegtables
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Breast of Duck with fresh oranges and an orange and redcurrant sauce
Mashed or Boiled Potatoes and Seasonal vegtables
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“Daily specials are also available”
Homemade Desserts
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Coffee and Mints